Simple Sheet-Pan Buttermilk Ranch Chicken and Veggies Recipe - Marzetti

Ingredients

• 4 chicken breasts, boneless and skinless
• 3 teaspoons kosher salt, divided
• 1 pound baby carrots
• 1 pound white cauliflower, cut into 1-inch florets
• 1 medium red onion, coarsely chopped
• 1 teaspoon cracked black pepper
• 1/4 cup fresh parsley, finely chopped
• 1 cup Simply 60 Buttermilk Ranch Dressing
• 1 tablespoon lemon juice
• 1 pound broccoli, cut into 1-inch florets
• 1 pound baby red potatoes, quartered
• 1/3 cup olive oil
• 1/4 cup fresh basil, finely chopped
• 1/4 cup freshly grated Parmesan