Sheet Pan Balsamic Chicken and Veggies - Rachel Tritsch
Easy one-pan Sheet Pan Balsamic Chicken and Veggies for a delicious weeknight dinner. Perfectly cooked in under an hour! Download now.
Ingredients
- 4 chicken thighs, bone-in and skin on
- salt and pepper to taste
- 1 cup balsamic vinaigrette
- 3 garlic cloves, minced
- 3 cups broccoli, chopped
- 1 red bell pepper, sliced
- 1/2 red onion, diced
- 3 tbs olive oil
- 1 tbs Italian seasoning
- salt and pepper to taste for veggies
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