Kung Pao Cauliflower - Serving Dumplings

Ingredients

• florets from 1 small cauliflower
• 3 tbsp peanut oil
• 1 tsp rice vinegar
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 60 ml (1/4 cup) low sodium soy sauce
• 4 tbsp rice vinegar
• 1 tbsp sambal, more or less for your own taste
• 2 tbsp brown sugar
• 60 ml (1/4 cup) water
• 2 tbsp toasted sesame oil
• 1/4 tsp white pepper
• 1 tsp freshly ground black peppercorns
• 2 tsp corn starch
• 100 g (3½ oz) shiitakes, torn into small pieces
• 4 garlic cloves, minced
• 1 small onion, cut into thin slices
• 1 tsp grated ginger
• 1 tsp crushed Sichuan peppercorns
• 1 tsp dry chilis, finely chopped
• 6 scallions, finely chopped
• toasted cashews
• steamed rice or udon noodles