Tapas Salad Recipe | Abel & Cole
A smoky butter bean purée with grilled veggies and watercress—taste sunny Spain in every bite! Perfect for 2, ready in 30 mins.
Ingredients
- 2 red peppers
- 400g tin of butter beans
- 1 tbsp red wine vinegar
- A handful of thyme
- 1 garlic clove
- 2 tsp smoked paprika
- 1 red onion
- A handful of watercress
- 2 tsp ground cumin
- 2 tbsp olive oil
- Sea salt and freshly ground pepper
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