Banana custard eclairs - Good Food Middle East

Name: Banana custard eclairs - Good Food Middle East
Ingredients: banana chips, to decorate (optional); edible gold spray or leaf, to decorate (optional); 200g white chocolate, finely chopped; 85g lightly salted butter, chopped into small cubes; 100g plain flour; 3 medium eggs, beaten; 2 overripe bananas; 100g golden caster sugar; 1 tbsp lemon juice; 4 tbsp custard powder; 300ml milk; 150ml double cream; 2 tsp vanilla bean paste (we like this for the seeds, but use extract if you like)

www.bbcgoodfoodme.com

Give these afternoon tea classics a fruity makeover with a creamy banana custard filling – perfect for a sophisticated spread

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Ingredients

banana chips, to decorate (optional)
edible gold spray or leaf, to decorate (optional)
200g white chocolate, finely chopped
85g lightly salted butter, chopped into small cubes
100g plain flour
3 medium eggs, beaten
2 overripe bananas
100g golden caster sugar
1 tbsp lemon juice
4 tbsp custard powder
300ml milk
150ml double cream
2 tsp vanilla bean paste (we like this for the seeds, but use extract if you like)