Pistachio eclairs - Good Food Middle East
Flex your baking skills with these heavenly pistachio eclairs, made with choux pastry and pistachio custard – they're well worth the effort
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 250ml milk
- 45g pistachio paste
- 4 egg yolks
- 60g golden caster sugar
- 25g plain flour
- 15g cornflour
- 25ml whipping cream
- 125ml milk
- 65g unsalted butter, diced
- 125g plain flour
- 1 tbsp golden caster sugar
- 4 medium eggs, lightly beaten
- 25g icing sugar
- 1 ball of stem ginger, finely chopped
- 25g pistachios, toasted and roughly chopped
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