Deluxe Chicken or Turkey Pie Recipe

Ingredients

• 6 (1500 g) boneless, skinless chicken breast cut into 1-inch (2.5 cm) cubes (about 2 lbs. cooked meat)
• 1 (200 g) medium onion, chopped
• 2 tablespoons (30 ml) butter or olive oil
• 4 fresh mushrooms, cleaned and sliced
• 2 (200 g) carrots, peeled and sliced
• 1 cup (130 g) fresh or frozen peas
• 1 cup (240 ml) low sodium chicken broth
• 1/2 cup (120 ml) dry white wine
• 1/4 teaspoon (2.5 ml) dried parsley flakes
• 1/4 teaspoon (2.5 ml) dried chopped chives
• 1/4 teaspoon (2.5 ml) dry mustard
• 1/4 teaspoon (2.5 ml) garlic powder
• 1/4 teaspoon (2.5 ml) dried thyme
• 1/4 teaspoon (2.5 ml) ground white pepper
• 1/4 teaspoon (2.5 ml) ground black pepper
• 1 tablespoon (15 ml) Worcestershire sauce
• 1 bay leaf
• 4 teaspoons (20 ml) cornstarch
• 2 tablespoons (30 ml) cold water
• 10 1/2 oz. (305 g) reduced sodium cream of mushroom soup, undiluted
• 1/2 cup (120 ml) Greek yogurt or sour cream
• 1/2 cup (56 g) shredded Swiss or Monterey Jack Cheese
• 1/2 cup (56 g) shredded mild or sharp cheddar cheese
• 2 tablespoons (30 ml) grated Parmesan or Romano cheese
• Pastry for double crust pie