Cozy Creamy Tuscan Orzo with Spinach
Enjoy this rich Tuscan-style orzo tossed with spinach and sun-dried tomatoes. Ready in just 30 minutes and perfect as a vegetarian main or a side dish.
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Cooking tools:
- Stove
- Pot
- Cutting board
- Chef's knife
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1/4 teaspoon Italian seasoning
- 4 cloves garlic, minced
- 1/2 medium onion, chopped
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 cup heavy cream
- 2 cups chicken or vegetable broth
- 1 cup uncooked orzo pasta
- 1/4 cup sun-dried tomatoes
- 1 tablespoon lemon juice
- Salt
- pepper
- 1/4 cup fresh basil, torn
- 2 cups fresh baby spinach
- 1/2 cup grated parmesan cheese
- 1 teaspoon Dijon mustard
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