Easy Paneer Makhani Recipe That Brings Dhaba Flavours Home
Recreate Delhi’s iconic Paneer Makhani at home with this easy recipe. Learn how a simple blend of tomatoes, spices, and grilled paneer cubes brings authentic dhaba-style flavours to your plate....
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Cooking tools:
- Grill pan
- Nonstick skillet
- Saucepan
- Chef's knife
- Cutting board
- Spatula
- Wooden spoon
- Measuring spoon
- Stove
- Serving bowl
Ingredients
- 200 g Paneer
- 4 tsp Oil
- 4 Green cardamoms
- 6 Cloves
- 2-inch Cinnamon stick
- 7–8 Garlic cloves, crushed
- 1½ inch Ginger, chopped
- 2 Green chillies, chopped
- 3 cups Fresh tomato puree
- 1½ tsp Kashmiri red chilli powder
- 3 tbsp Fresh coriander leaves, chopped
- 1 tsp Garam masala powder
- 1 tsp Crushed kasuri methi
- 2 tbsp Honey
- ¼ cup Skimmed milk
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