1-2-5 Salsa-Fish Recipe - Cooking Index
Main Course recipe for 1-2-5 Salsa-Fish - Heat oven to 400 degrees. Spread olive oil in a shallow baking pan. Arrange fillets in a single layer. Spoon salsa over fish.
Keywords
- 1-2-5 salsa-fish recipe main course recipe for 1-2-5 salsa-fish - heat
Ingredients
- 1 tablespoon 15ml Olive oil
- 4 Boneless skinless fish fillets - (abt 6 oz each such as snapper, grouper or sea bass)
- 1 cup 237ml Spicy green salsa
- 1 cup 146g / 5.1oz Shredded Monterey jack cheese - (4 oz)
- 1/2 cup 118ml Chili flavored Pumpkorn (or toasted pumpkin seeds)
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