Easy fish tacos | Marine Stewardship Council

Ingredients

• 600g any MSC certified fish fillet, diced (we used pike-perch/zander)
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper- to taste
• 2 tablespoons butter
• Tortillas
• Handful of salad leaves
• 2 avocados, cut into narrow slices
• 1/2 red onion, finely chopped
• 1/2 mango, finely diced
• 1/2 cucumber, peeled and finely diced
• 1 bunch of coriander (cilantro)
• 1 red chilli, finely chopped
• Juice of 1 lime
• 2 tablespoons olive oil