Easy Creamy Miso Chicken Ramen Recipes at Home - All Food Board

Ingredients

• 6 cups Low Sodium Chicken Stock
• 1 lb Boneless, skinless chicken thighs, diced small
• 1 inch piece Fresh Ginger, thinly sliced or grated
• 3 cloves Garlic, minced
• 3 Tablespoons Soy Sauce
• 2 Tablespoons Mirin
• 1/4 cup White or Yellow Miso Paste
• 2 Tablespoons Tahini or Evaporated Milk
• 1 teaspoon Toasted Sesame Oil
• 1/2 - 1 teaspoon Sriracha or Chili Garlic Sauce (Optional)
• 12 oz Dried or Fresh Ramen Noodles
• 1 half Soft-boiled Egg per bowl (Optional Topping)
• 2 stalks Scallions, thinly sliced (Optional Topping)
• 1/2 cup Sweetcorn (Optional Topping)
• 1 sheet Nori Seaweed, cut into strips (Optional Topping)