Pork Chili Con Carne
Try our Pork Chilli Con Carne for dinner tonight! Take it to the next level with crunchy corn chips and salsa on the side for an authentic Mexican dish!
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Cooking tools:
- Saucepan
- Stove
- Can opener
- Colander
- Measuring spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 500g pork mince
- 500g beef mince
- 1 chorizo sausage, thinly sliced
- 1 brown onion, thinly sliced
- 1 red capsicum, diced
- 4 cloves garlic, minced
- 2 Tbsp. ground cumin
- 4 tsp. ground coriander
- 1/2 tsp. dried chili flakes
- 2 x 400g can red kidney beans, drained and rinsed
- 2 x 400g diced tomatoes
- Fresh coriander sprigs
- Corn chips to serve
- Tortilla to serve
- Sour cream to serve
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