BBC Food - Recipes - Yorkshire tea cake
Dried fruits are soaked in tea to plump them up and add moisture to this simple, tasty cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Ingredients
- 2 good-quality strong, black tea bags
- 4 tbsp brandy
- 1 tsp rosewater
- 1 tbsp clear honey
- 115g/4oz sultanas
- 75g/2½oz raisins
- 50g/1¾oz currants
- 180g/6½oz strong bread flour
- 1½ tsp baking powder
- ½ tsp ground cinnamon
- ½ tsp ground nutmeg
- 2 tbsp medium-cut orange marmalade
- 120g/4oz soft brown sugar
- 1 large free-range egg , at room temperature, lightly beaten
- 30g/1oz unsalted butter , melted and cooled until tepid
- 2 tbsp marmalade
- marzipan fruits (optional)
- gold leaf (optional)
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