Yorkshire Brack - James Martin Chef
This fruity fatless sponge is deliciously moist and great to enjoy with a brew! Sweet treat heaven!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 300ml strong Yorkshire tea, hot
- 200g raisins
- 100g glace cherries, chopped
- 150g mixed peel
- 200g dark brown soft sugar
- 225g self-raising flour
- 1 tsp mixed spice
- ½ tsp baking powder
- 1 egg
- 2 tablespoons runny honey
- Butter to spread
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