Tea cake with glazed fruit – Food & Home Magazine

Name: Tea cake with glazed fruit – Food & Home Magazine
Ingredients: 100g sultanas; 80ml (¾ cup) sweet sherry; 230g peeled almonds, roughly chopped; 230g glacé dried orange and lemon peel, chopped; 2 glacé dried green figs, chopped; 10 glacé cherries, halved; 200g pine nuts, roasted; 150g dark chocolate, chopped; 150g castor sugar; 125g self-raising flour; 5ml (1 tsp) ground cinnamon; 3 cardamom pods, shelled and ground; 50g unsalted butter; 3 large eggs; 45ml (3 tbsp) honey, melted; whole glacé fruit to decorate the cake; thick cream, to serve

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Tea cake with glazed fruit is an elegant addition to your afternoon party. Sweet, nutty and fruity, this light treat has it all.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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