Fall Harvest Pear Salad Recipe | Say Mmm

Ingredients

• 2 Tbs raspberry preserves
• 2-3 tsp Dijon mustard
• 1/4 cup raspberry or sherry vinegar
• 1/4 tsp Herbes de Provence
• 1/4 tsp kosher salt
• 1/8 tsp ground black pepper
• 1/4 tsp sugar
• 1 / 8-1/4 cup olive oil
• 4 oz mixed greens
• 4 oz baby spinach or arugula
• 1/4 cup crumbled goat cheese
• 2-3 Tbs dried cranberries
• 1/4 cup toasted pecans
• 1-2 ripe but firm pears, sliced