Thengaipal Poritha Kootu Recipe | Easy Kootu
Make Thengaipal Poritha Kootu with snake gourd, ridge gourd, moong dal and fresh coconut milk for a simple, satisfying South Indian side dish with plain rice.
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Cooking tools:
- Skillet
- Pressure cooker
- Blender
- Measuring cup
- Measuring spoon
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Spoon
- Whisk
- Stove
- Tadka pan
Ingredients
- 1/2 cup Moong Dal
- 1 1/4 cups, grated Fresh Coconut
- 2 cups, cut into 1/2 inch cubes Snakegourd
- 2 cups, cut into 1/2 inch cubes Ridgegourd
- 1/2 tsp Turmeric Powder
- 1 tsp Sambar Powder
- Salt as per taste
- 2 tsp Ghee
- 1 tsp Black Peppercorns
- 1 tblsp Urad Dal
- 1/2 tsp Asafoetida Powder
- 2 tsp Rice
- 1 tsp Cumin Seeds
- 1 tsp Mustard Seeds
- 1 , halved Dry Red Chilli
- Curry Leaves - few
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