Recipe: <!-- -->Mini Brie and Arugula Sandwiches with Apple Mustard<!-- -->
These mini sandwiches feature creamy brie and tangy mustard, a combo that makes them ideal for your next cocktail party. Double the apple mustard for leftover turkey or ham sandwiches, or for dipping...
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Ingredients
- 1 Granny Smith apple, peeled, cored and chopped
- 1 tablespoon lemon juice
- 2 teaspoons sugar
- 1 1/2 tablespoons Dijon mustard
- 1/8 teaspoon fine sea salt
- 3/4 cup packed baby arugula
- 12 thin slices rye hearth bread, crusts removed, cut into 48 2-inch squares and lightly toasted
- 1 (350-gram) wheel Isigny Ste. Mère French Brie, cut into 24 wedges
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