Vegan Cream Cheese - Vegan Heaven
This vegan cream cheese is incredibly creamy, garlicky, and super delicious spread on a fresh bagel or toast. And it's ready in just 5 minutes!
Ingredients
- 1 1/2 cups cashews
- 4 tablespoons unsweetened soy yogurt
- 1 clove of garlic
- 2 tablespoons nutritional yeast
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1 teaspoon dried herbes de Provence
- 3 tablespoons fresh chives, cut into rings
- 2 tablespoons cress
- black pepper, to taste
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