Vegan Cream Cheese | Vegan Recipes | Veganuary
Most vegans transitioning to a plant-based diet find themselves missing cheese above anything else. This vegan cream cheese recipe will hopefully help!
Ingredients
- *4 cups soya milk (Unsweetened) 946ml/32 oz
- 2 tbsp lemon juice
- 1½ tsp sea salt
- ¾ tbsp apple cider vinegar
- 1 – 2 tbsp nutritional yeast
- ** 1/3 cup refined coconut oil
- * this recipe only works with unsweetened soya milk
- ** use refined coconut oil to avoid your cheese being coconut flavoured
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