Agnello Cacio e Uova
4 servings Cut the lamb into small pieces. Fry the extra virgin olive oil with the onion in a crock pot.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wineandtravelitaly.com.
Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Stove
Ingredients
- 1.6 kg Lamb
- 8 eggs
- 100 g Pecorino cheese or cow’s cheese matured and grated
- 100 ml Extra virgin olive oil Colline Teatine DOP
- 100 ml Dry white wine
- Onions to taste
- Rosemary to taste
- Bay leaves
- Parsley to taste
- Garlic to taste
- Salt to taste
- Pepper to taste
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