LAMB ZIGNI
Rub the knuckles all over with fresh lemon juice. Marinate for 30 min Fry the onions on low in a heavy bottomed pot in some olive oil till translucent and soft
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.polentaandlinen.com.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Can opener
- Wooden spoon
- Saucepan
- Slotted spoon
- Mixing bowl
- Ladle
- Serving platter
Ingredients
- 1.2kg lamb knuckles
- 4tbs lemon juice
- 2 onions finely chopped
- 4 large cloves garlic finely chopped
- 3tbs fresh ginger finely grated
- 5-6 tbs bebere spice
- 1 tin Italian chopped tomatoes
- 1 large tbs Italian tomato puree
- ½ cup red wine
- ½ cup hot chicken broth
- 4 hard boiled eggs shelled
- Olive oil
- Chopped Italian parsley (or fresh coriander optional)
- Salt
- Unleavened bread, polenta or injera (traditional)
More Like This
Lamb Knuckles Recipe
citchn.com
Lamb Casserole with Tomatoes and Zucchini
sodelicious.recipes
Braised lamb lasagne
nzwomansweeklyfood.co.nz
Italian Butterfly Lamb -
foodepedia.co.uk
Italian Lamb Shanks
ediblesacramento.com
Lamb Lasagna Recipe
greatbritishchefs.com
Lamb shanks recipe with creamy polenta for dinner
en.petitchef.com
Spiced Lamb Lasagna | culture: the word on cheese
culturecheesemag.com