Easter Lamb - Agnello alla Cacciatora Recipe
Check out the recipe to cook the lamb
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.visittuscany.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Measuring spoon
- Plate
Ingredients
- 1kg lamb square shoulder
- 400 g canned tomatoes or ripe fresh ones
- 100 g dried black tuscan olives
- 1 onion white
- 2 cloves garlic
- 1 Rosemary sprig
- White dry wine
- Evoo
- Salt
- pepper
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