Sturgeon Sashimi with Ponzu – Attilus Kaviar S
1. Using a sharp knife, slice the sturgeon as thinly as possible across the fillet, then lay the slices onto a large serving platter. 2. Drizzle over the ponzu sauce and sesame oil, and leave to...
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Ingredients
- Fresh sturgeon fillet - 200g
- Ponzu sauce - 4 tbsp
- Toasted sesame oil - 1 tbsp
- Pickled daikon diced into ½ cm cubes - 100g
- Spring onions washed and thinly sliced - 2
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