Seared Salmon with Daikon, Caviar and Spring Onions – Attilus Caviar
1. Prepare the daikon. Slice the daikon into thin, even rounds or strips, suitable for placing each piece of salmon on top. Rinse the slices under cold water to enhance their crispness and freshness....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ru.attiluscaviar.co.uk.
Ingredients
- Slices of seared salmon
- Thinly sliced daikon, Japanese-style
- Royal Oscietra Caviar
- Spring onions, finely sliced
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