Tawa Machhi Recipe
Learn to make restaurant-style Tawa Machhi at home. This pan-fried fish recipe with aromatic Indian spices and rich gravy is perfect for special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Griddle
- Kadai
- Stove
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Pot
- Stir spoon
- Serving platter
Ingredients
- 1 kg Fish (cut into boneless pieces)
- 1/2 cup Ghee
- 1 tsp Carom Seeds
- 1/2 cup Onions (chopped)
- 2 tsp Ginger (chopped)
- 4 Green Chillies (chopped)
- 1 tsp Red Chilli Powder
- 1 tsp Coriander Powder
- 1/4 Ghee
- 4 Garlic Paste
- 2 Coriander Powder
- 1 Red Chilli Powder
- 2 tbsp Ginger (julienned)
- 1/2 cup Tomatoes (julienned)
- 1 tsp Dry Fenugreek Powder
- Salt to taste
- 2 1/2 cups Tomatoes (chopped)
- 1 tsp Garam Masala
- 4 tsp Green Coriander (chopped)
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