Shaved Brussels Sprout and Fingerling Potato Salad

Ingredients

• 1 1/2 cups (340 g) Brussels sprouts, shaved/ sliced thinly
• 1 cup (118 g) Apples, sliced
• 1 cup (125 g) Pecan, halves
• 1/2 cup (75g) Dates, chopped
• 1/2 cup (60 g) Goat cheese, crumbles
• 1 1/2 lbs. (680 g) Fingerling potatoes, halves
• 3 tbsp (44 ml) Olive oil
• 1 tsp (7 g) Salt
• 1/2 tsp (2 g) Black pepper, ground
• 1 tbsp (15 g) Whole grain mustard
• 1 cup (236 ml) Olive oil
• 1/4 cup (60 ml) Red wine vinegar
• 1 tbsp (14 ml) Honey