Thermomix recipe: Cheddar Jalapeno Sourdough Boule
This is worth the wait. All sourdough is really. I love this loaf. The crust is chewy and salty and cheesey with a hint of heat. You will love it too!
Keywords
- cheese
- sourdough
- white sourdough
- chilli
- jalapeno
- tenina
- recipe
- sourdough course
- insider club
- thermomix
- oven
- dutch oven
- bread
- natural yeast
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Cooking tools:
- Thermomix
- Banneton
- Dutch oven
- Bread mat
- Oven
- Parchment paper
- Chef's knife
Ingredients
- 100 Grams Levain ready to go
- 260 Grams filtered water
- 400 Grams bakers or strong flour
- 10 Grams fine grind salt
- 100 Grams mature cheddar cheese cubed
- Enough pickled jalapenos to suit your taste
- yellow cornmeal for baking
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