Thermomix recipe: Charcoal Sourdough Boule with Cheese
Sourdough is always worth the wait. The lazy way is so easy to achieve...it's time to get all trendy and go black. It is delicious!
Keywords
- charcoal
- thermomix
- lazy sourdough
- courses
- tenina
- sourdough
- healthy bread
- recipe
- join me
- fermented foods
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Cooking tools:
- Food processor
- Proofing basket
- Dutch oven
- Silicone baking mat
- Paring knife
- Oven
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Parchment paper
Ingredients
- 100 Grams Levain nice and bubbly and good to go
- 260 Grams filtered water
- 400 Grams bakers or strong flour
- 10 Grams Activated Charcoal (Approx 1 tbsp)
- 10 Grams fine grind salt
- 150 Grams red Leicester cheese, cubed
- Masa Harina or other non gluten flour for dusting
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