Bruschetta caprese
Enjoy a classic Bruschetta caprese recipe from Women's Weekly Food, perfect for quick and delicious dining.
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Cooking tools:
- Bread knife
- Chef's knife
- Cutting board
- Mixing bowl
- Oven
- Baking sheet
- Spoon
- Serving platter
Ingredients
- 1 long loaf turkish bread
- 30 grams baby rocket leaves
- 250 grams cherry tomatoes, halved
- 100 grams baby bocconcini cheese, sliced thickly
- 2 tablespoons finely shredded fresh basil
- 1 tablespoon extra virgin olive oil
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