Bruschetta with Mozzarella (Bruschetta Caprese)
Bruschetta on Mozzarella or Bruschetta Caprese is an Italian appetizer. Toasted bread topped with tomatoes, basil, garlic, & olive oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Cooking tools:
- Pastry brush
- Bread knife
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Slotted spoon
- Spoon
- Oven
- Baking sheet
- Parchment paper
Ingredients
- 1 lb grape tomatoes ((2½ cups))
- ½ tsp sea salt ((or kosher salt))
- 5 cloves garlic ((divided))
- 3 Tbsp extra virgin olive oil
- ⅓ cup basil leaves
- 1 baguette
- 8 oz fresh mozzarella
- 2 Tbsp balsamic glaze or vinegar
- 1 pinch freshly ground black pepper
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