Spicy Shamrock Crisps and Dip | Recipes | Lee Kum Kee Home USA
Pie dough transforms into enchanting shamrocks, adorned with a flavorful medley of Parmesan, fresh parsley, garlic, and chili oil, then baked to a golden crisp.
Ingredients
- flour, for dusting
- 1 store-bought pie dough, thawed
- 1 egg
- 1 Tbsp. water
- 3 Tbsp. fresh parsley
- ⅓ cup parmesan cheese
- 1 tsp. Lee Kum Kee Minced Garlic
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