Spicy Crab Dip | Recipes | Lee Kum Kee Home USA
A creamy symphony of cream cheese and succulent crab meat, baked to golden perfection and adorned with chili crisp; paired with baguette slices, vegetables, or an array of crackers!
Ingredients
- 1 Tbsp. unsalted butter, softened
- 8 oz. cream cheese, softened
- 1 shallot, minced
- 2 Tbsp. minced chives, plus more for garnish
- 1 Tbsp. Lee Kum Kee Minced Garlic
- 2 ½ tsp. lemon juice
- ⅓ cup plus 2 Tbsp. grated Parmesan
- 8 oz. lump crabmeat, drained and picked through for shells
- 5 butter crackers, finely ground, plus more for serving
- sliced toasted baguette, for serving
- celery sticks and carrots, for serving
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