Spicy Shamrock Crisps and Dip | Recipes | Lee Kum Kee Home USA
Pie dough transforms into enchanting shamrocks, adorned with a flavorful medley of Parmesan, fresh parsley, garlic, and chili oil, then baked to a golden crisp.
Keywords
- Lee Kum Kee
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Cooking tools:
- Oven
- Cutting board
- Shamrock-shaped cookie cutter
- Rolling pin
- Whisk
- Mixing bowl
- Pastry brush
- Chef's knife
- Grater
- Baking sheet
- Parchment paper
- Measuring spoon
- Serving bowl
Ingredients
- flour, for dusting
- 1 store-bought pie dough, thawed
- 1 egg
- 1 Tbsp. water
- 3 Tbsp. fresh parsley
- ⅓ cup parmesan cheese
- 1 tsp. Lee Kum Kee Minced Garlic Seasoning
- 1 Tbsp. Lee Kum Kee Chiu Chow Style Chili Crisp Oil
- ½ cup Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs)
- 1 Tbsp. Lee Kum Kee Panda Brand Dipping Soy Sauce
- 1 Tbsp. Lee Kum Kee Minced Garlic
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