Spinach Dip Bites | Recipes | Lee Kum Kee Home USA
Crispy on the outside, heavenly on the inside! The shell holds a tangy, garlicky, and cheesy filling that'll warm your heart and satisfy your cravings.
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at usa.lkk.com.
Ingredients
- 1 tsp. Lee Kum Kee Minced Garlic
- 4 oz. cream cheese, softened
- 2 Tbsp. sour cream
- ½ cup finely grated parmesan cheese
- ¼ cup shredded mozzarella cheese
- 6 oz. canned artichoke heads, chopped
- 4 oz. frozen spinach, thawed and squeezed of excess liquid
- 1 package puff pastry
- 1 Tbsp. Lee Kum Kee Panda Brand Cooking Soy Sauce
- 1/4 cup Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs)
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