Salmon with Feta Dill Sauce My Greek Getaway Dinner
Escape to the Mediterranean with my Salmon with Feta Dill Sauce Easy healthy and bursting with fresh flavors Dinners ready in 25 mins Check it out
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Ingredients
- 4 (6-ounce/170g) salmon fillets
- 1 tablespoon olive oil (15ml)
- Salt
- freshly ground black pepper
- 4 ounces/115g Feta cheese, crumbled
- ½ cup Greek yogurt (120ml)
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice (15ml)
- 1 teaspoon lemon zest
- 1 clove garlic, minced
- 2 tablespoons milk (30ml), or more to adjust consistency
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