Salmon with Feta Dill Sauce Recipe: Fresh & Tangy
Juicy salmon drizzled with a creamy feta dill sauce creates pure culinary magic. Unlock the secrets to this unforgettable dinner by following our easy, step-by-step recipe for a flavorful meal...
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Ingredients
- 4 salmon fillets (3 to 4 ounces/85 to 113 grams each)
- 4 ounces (113 grams) crumbled feta cheese
- 2 tablespoons (30 milliliters) butter
- 1 ¼ cups (295 milliliters) heavy cream
- 1 tablespoon (15 milliliters) Dijon mustard
- 1 tablespoon (15 milliliters) lemon juice
- 3 tablespoons (45 milliliters) chopped fresh dill
- Old Bay seasoning, to taste
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