Frankfurt Crown Cake – Frankfurter Kranz - Saskatchewan German Council

Ingredients

• 6 eggs
• ½ cup warm (30°C (85°F)) water
• 415 ml (1 ¾ cups) sugar
• 650 ml (2 ¾ cups) all-purpose flour
• 2 teaspoons baking powder
• 1 stick butter, melted and cooled
• 1 package vanilla pudding mix
• 120 ml (½ cup) sugar
• ½ L (2 ⅛ cups) cold milk
• 2 sticks butter, softened, but not melted
• 1 teaspoon butter
• 1 tablespoon sugar
• 125 g (4 oz) chopped almonds
• red current, raspberry, or strawberry jam
• candied cherries