Gluten-Free Double Chocolate Pancakes | Healthy Ceramic Nonstick Cookware | GreenPan New Zealand

Ingredients

• 1 cup blanched almond flour
• 2 tablespoons cocoa powder, sifted
• 2 tablespoons milk (or non-dairy milk)
• 2 large eggs
• 2 tablespoons maple syrup or honey
• 2 tablespoons coconut oil, melted and cooled, plus more for cooking
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 to 2 tablespoons milk, non-dairy milk, or water—as needed to thin batter
• Sliced strawberries
• Chocolate chips
• Whipped cream