Hearty Vegetable Tortellini Soup
This quick, easy Hearty Vegetable Tortellini Soup is filled with cheese tortellini and vegetables for a flavorful vegetarian meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthyfamilyproject.com.
Cooking tools:
- Colander
- Grater
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Wooden spoon
- Ladle
- Mixing bowl
Ingredients
- 1 tablespoon olive oil
- 1 cup diced sweet onion
- 2 cloves garlic (minced)
- 2 tablespoons tomato paste
- 4 cups low-sodium vegetable broth
- 2 cups water
- 2 cups chopped green beans
- 1 15 oz. can fire-roasted diced tomatoes, undrained
- 1 15 oz. can chickpeas, drained, rinsed
- 3/4 teaspoon salt
- 3/4 teaspoon pepper
- 3 cups baby spinach
- 3 cups frozen cheese tortellini
- Freshly chopped parsley and grated Parmesan cheese (for garnish)
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