Vegetable Soup With Tortellini

Name: Vegetable Soup With Tortellini
Ingredients: 1 onion, diced; 4 cloves garlic, minced; 4 carrots, diced; 4 celery stalks, diced; 4 potatoes (gold or another variety that won't disintegrate into the soup), diced; Salt; pepper; 15-ounce can kidney beans; 15-ounce can cannellini beans; 15 ounces diced tomatoes; 28 ounces crushed tomatoes; 4 cups chicken or vegetable stock; 1 1⁄2 cups cheese tortellini, fresh or frozen; Parmesan or mozzarella (for garnish)

www.denverhealthmedicalplan.org

This hearty soup is a meal in itself (and it’s a great way to sneak in vegetables at dinner)! Make it tonight and enjoy it all week.

View full recipe on www.denverhealthmedicalplan.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.denverhealthmedicalplan.org.

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Cooking tools:

Dutch oven
Stove
Chef's knife
Cutting board
Measuring spoon
Wooden spoon
Ladle
Serving bowl
Colander

Worked out from the recipe text; the publisher's method has the final word.

Ingredients

1 onion, diced
4 cloves garlic, minced
4 carrots, diced
4 celery stalks, diced
4 potatoes (gold or another variety that won't disintegrate into the soup), diced
Salt
pepper
15-ounce can kidney beans
15-ounce can cannellini beans
15 ounces diced tomatoes
28 ounces crushed tomatoes
4 cups chicken or vegetable stock
1 1⁄2 cups cheese tortellini, fresh or frozen
Parmesan or mozzarella (for garnish)