Banh Xeo – Crafts to Crumbs

Ingredients

• 2 cups rice flour (red bag)
• ½ teaspoon salt
• 1 teaspoon sugar
• ¾ teaspoon turmeric
• 2/3 cup coconut milk
• 1 ½ cups club soda or water
• ¼ cup canola oil – for frying
• 8 oz chicken, thinly sliced
• ½ medium onion, thinly sliced
• 2 cloves garlic
• Salt and pepper to taste
• 1 tablespoon canola oil
• 16 oz Shrimp, peeled deveined and tail off
• 1 ½ Mung bean sprouts
• 2 scallions, thinly sliced
• Lettuce
• Cilantro
• Mint
• Perilla
• Nuoc cham sauce or jeow wan