banh-xeo-vietnamese-crepes
A wonderful recipe for banh-xeo, Vietnamese-crepes, using Seasoned Pioneers ground turmeric and other fresh ingredients
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Cooking tools:
- Mixing bowl
- Whisk
- Skillet
- Ladle
- Spatula
- Serving platter
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 100g rice flour
- 1 spring onion, finely sliced
- 1 tsp ground turmeric
- ½ tsp salt
- ½ tsp sugar
- 200ml coconut milk
- 200 ml water
- 2 handfuls of bean sprouts
- 2 handfuls of coriander leaves
- 2 shallots, sliced
- 200g prawns, shelled, de-veined and halved
- ½ tsp pepper
- Cooking oil
- Lettuce leaves
- Spring onions, sliced
- Coriander leaves
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