Ham & Ricotta Crostini with Arugula Salad – SunnyValley

Ingredients

• 4 cups baby arugula
• 2 ripe avocados, sliced
• ½ red onion, sliced
• 1/3 cup shaved Parmesan cheese
• ¼ slivered almonds
• 1 cup cherry tomatoes, halved
• Salt & pepper
• 3 tbsp. olive oil
• 1 tbsp. lemon juice
• 1 tsp. Dijon mustard
• 1 tsp. honey
• 1/3 of whole baguette
• 9-10 tbsp. extra virgin olive oil
• Salt
• 1 tbsp finely minced shallot
• 1 ½ cup English peas
• ½ clove garlic
• Zest of ½ lemon
• 1 pinch hot red chili powder
• 1 tbsp. finely chopped mint
• ¾ cup ricotta cheese
• ½ tbsp. olive oil
• Fresh cracked ground black pepper
• 4-6 slices of SunnyValley Applewood Smoked Boneless Carving Ham (Half Cut)
• 6-8 mint leaves
• Extra virgin olive oil (drizzle)
• Sliced chives
• Fresh black pepper