Chipotle-Cashew Salsa – Small Pantry Recipes

Name: Chipotle-Cashew Salsa – Small Pantry Recipes
Ingredients: 2 tablespoons fresh lime juice (plus ½ teaspoon zest); 1 medium garlic clove (finely grated); 3/4 cup roasted cashews (chopped; either salted or unsalted); 1 to 2 canned chipotles in adobo (seeded and minced, plus 2 tablespoons adobo sauce; See Notes); 1/2 cup fresh cilantro (lightly packed leaves and tender stems, finely chopped); 4 tablespoons neutral oil; Kosher salt

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A cousin of salsa macha, this chipotle-cashew salsa is bursting with fresh cilantro, lime, smoky chipotles, and buttery roasted cashews.

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Ingredients

2 tablespoons fresh lime juice (plus ½ teaspoon zest)
1 medium garlic clove (finely grated)
3/4 cup roasted cashews (chopped; either salted or unsalted)
1 to 2 canned chipotles in adobo (seeded and minced, plus 2 tablespoons adobo sauce; See Notes)
1/2 cup fresh cilantro (lightly packed leaves and tender stems, finely chopped)
4 tablespoons neutral oil
Kosher salt