Smoky Chipotle Salsa Canning Recipe | The Canning Diva

Ingredients

• 8 pounds Roma tomatoes (about 42 medium), coarsely chopped (yield 14 cups)
• 1 large red bell pepper, chopped (1 1/2 cups)
• 1 medium red onion, diced (1 cup)
• 2 (7-ounce cans) chipotle peppers in adobo sauce, chop the peppers
• 1 bunch fresh cilantro, chopped (1 cup)
• 1/2 cup apple cider vinegar
• 1/4 cup bottled lime juice
• 1/4 cup brown sugar, packed
• 10 garlic cloves, minced