Purple Aloo Gobhi Paratha - Chef In You
Steam potatoes and cauliflower, mix with yogurt-dough, stuff into dough balls, and fry for a flavorful, healthy girdlebread dish.
Ingredients
- 3 cups flour
- 1 cup Greek Fat Free Yogurt/ regular yogurt (optional)
- Salt to taste
- 250 grams Purple Cauliflower Florets
- 250 grams Purple Potatoes
- 1/2 tsp Cumin seeds
- 1 tsp Ginger-Garlic paste
- 1-2 green Chillies, thinly sliced (or as per taste)
- 1/4 tsp Turmeric
- 1/2 tsp Amchoor/Dried Mango Powder/Lemon Juice (optional)
- 1/2 tsp Garam Masala
- Few sprigs of Cilantro to garnish
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