Gajar Ka Halwa
Gajar Ka Halwa is a very common dessert in Indian households. This recipe involves cooking grated carrots with milk, sugar and mawa/khoya/milk solids.
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Ingredients
- Grated Gajar/Carrots - 1 Kilogram
- Khoya/Mawa/milk solids - 1/2 Kilogram
- Sugar - 500 Grams or less
- Ghee/Clarified butter - 1 to 2 Tablespoon
- Milk - 1 to 2 Cup
- Cashews - 15 to 20
- Sliced Badam/Almonds - 1 Tablespoon
- Pista/Pistachios - 1 Tablespoon (Soaked and peeled)
- Green cardamom/Elaichi powder - 1 Teaspoon
- Saffron/Kesar threads - 10 to 12, soaked in milk/water (optional)
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