Aloo Baingan

Name: Aloo Baingan
Ingredients: 1 large or 2 medium aubergines; 3 medium potatoes cut into bite sized pieces boiled until just done; 2 tbsp rapeseed oil; 1 tsp Cumin Seeds (optional); 1/2 tsp Shemin's Mustard Seeds (optional); 1 onion finely chopped; 100g Shemin's Indian Curry Paste mixed with a little water until a creamy texture; 2 medium tomatoes diced; ½ lemon juice or to taste; 1½ tsp Shemin's Chaat Masala (optional); 3 tbsp washed coriander

www.shemins.com

A fantastic curry that's packed with flavour and simple to make.

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Ingredients

1 large or 2 medium aubergines
3 medium potatoes cut into bite sized pieces boiled until just done
2 tbsp rapeseed oil
1 tsp Cumin Seeds (optional)
1/2 tsp Shemin's Mustard Seeds (optional)
1 onion finely chopped
100g Shemin's Indian Curry Paste mixed with a little water until a creamy texture
2 medium tomatoes diced
½ lemon juice or to taste
1½ tsp Shemin's Chaat Masala (optional)
3 tbsp washed coriander